Snow Non-Dairy Whipping Cream

Snow Non Dairy Whipping Cream

Have you ever wondered how some bakers are able to keep their whipped cream frostings in shape even after hours at room temperature?

The secret could very well be Snow – Tebeemini Corporation’s Non-Dairy Whipping Cream. It is a non-dairy whipping cream that is very stable when whipped, and will not melt even if left at room temperature for several hours. It can quadruple in volume when whipped, meaning 1 liter of Snow can produce around 4 liters worth (by volume) of whipped cream. If you are a commercial baker, or even a home baker with a sideline business, you might want to look into using Snow.

Last November 7, Tebeemini Corporation held the first ever TBMN’s SNOW: THE ART OF PASTRY MAKING event at Galastar Culinary School. It was nice to see the Gala school again! I took a few half-day courses there decades ago, when it still looked like a house!

The event invited several chefs to create wonderful pastries using Snow Non-Dairy Whipping Cream. The Challenge of the Event was to use at least 240ml (1 cup) of Snow non-dairy whipping cream to create their wonderful recipes. Basic kitchen equipment and ingredients were provided to all participants. Lastly, all 7 Chefs were given a time limit of 1 hr and 30 minutes to finish their recipes!

Tebeemini Corporation, the exclusive distributor of SNOW in the Philippines also invited 4 evaluators namely: Chef Ernest Gala, Chef Allen Camacho, Chef Dandyllon Dumillon and TBMN President Teddy Ong to first-hand experience, evaluate and taste all 7 promising recipes.

Snow Non Dairy Whipping Cream Chefs

From left to right: Chef Ernest Gala, Chef Mary Anne Ramos, Chef Kathrine Donila, Chef Chris Evert Enriquez, Chef Roxanne Almendral, Chef Leonor Chua, Chef Gabbi Flores, Chef Wren Go and TBMN’s President Teddy Ong; Photo from Tebeemini Corp.

Here are the chefs cooking up a storm!

Snow Non Dairy Whipping Cream Whipped

Snow Non Dairy Whipping Cream Chefs 3 Snow Non Dairy Whipping Cream Chefs 4

Snow Non Dairy Whipping Cream Chefs 2

Here are their creations:

1. Chef Gabbi Flores – Chocolate Tart
2. Chef Leonor Chua – Suprise Cookie Cake
3. Chef Chris Evert Enriquez – Fruity Vanilla Cake
4. Chef Kathrine Donila – Fruit Basket and BanaCara Cream Crunch
5. Chef Mary Anne Ramos – Strawberry Panna Cotta with Strawberry Chantilly
6. Chef Roxanne Almendral – Almond Blueberry Cake
7. Chef Wren Go – Lemon Custard Pie

Some of these chefs accept orders, work at restaurants, or are planning to open up their own shops! I wasn’t able to get everyone’s contact details, unfortunately, but I’ve linked to those I have above.

Chef Gabbi Flores was the overall winner with her Chocolate Tart!

Snow Non Dairy Whipping Cream Chef Gabbi Flores Chocolate Tart

Chef Kath Donila with her Fruits Basket and BanaCara Cream Crunch:

Snow Non Dairy Whipping Cream Chef Katherine Donila Fruit Basket and BanaCara Cream Crunch

Snow Non Dairy Whipping Cream Chef Mary Anne Ramos Strawberry Chantilly

Snow Non Dairy Whipping Cream Chef Wren Go Lemon Custard Tart

Snow Non Dairy Whipping Cream Chef Chris Enriquez Fruity Vanilla Cake

Snow Non Dairy Whipping Cream Chef Roxanne Almendral Almond Blueberry Cake

Snow Non Dairy Whipping Cream Chef Leonor Chua Surprise Cookie Cake

Chef Mary Anne Ramos was even able to make a rosette from Snow Non-Dairy Whipping Cream! That shows how stable the product is.

Snow Non Dairy Whipping Cream Mary Anne Ramos Rosettes

So, how is the taste of Snow Non-Dairy Whipping Cream? It is slightly sweet by itself, so you won’t need to add much confectioner’s sugar to sweeten it. Personally, I will always prefer the taste of dairy whipping cream, however, I won’t hesitate to use Snow for those times when I need very stable whipped cream. For commercial purposes, this is definitely something to consider.

For home bakers, consider using this whenever you need your desserts / frostings / toppings to maintain their shape without refrigeration – for example:

  • taking dessert dishes to potluck dinners
  • picnics
  • bake sales
  • giveaways


Snow Non-Dairy Whipping Cream is sold frozen. In its frozen state, you can keep this in your freezer for up to 2 years. To use, you need to thaw it out in your refrigerator for 24 hours before using. Once it is opened, keep it refrigerated, and you need to use it up within a few days.

To whip, preferably have Snow Non-Dairy Whipping Cream cold from the refrigerator and whip as normal. Snow whips quickly. Once whipped, it can maintain its shape even at room temperature, for a few hours, but of course, it is much preferable to have it kept refrigerated.

SNOW NON-DAIRY WHIPPING CREAM is exclusively distributed by TEBEEMINI CORPORATION. For more inquiries, contact TEBEEMINI CORPORATION at (632) 645-8402 or at [email protected] and SNOW NON-DAIRY WHIPPING CREAM is also available at the following retail/ wholesale stores:

SUGGESTED RETAIL PRICE: ₱165.00 for 1 Liter pak

It is available at:

Top Chef Food Supplies Inc.
64 Quezon Ave cor. BMA Ave. Quezon City
414-3629 / 524-3427

Baker Haven By: ND Baking and Confectionnaires Supply
8415 Dr. Arcadio Santos Ave. Sucat, Paranaque City

Love2bake co.
Unit 6 Fruition Building C. Palanca Street, Phase 1 BF Homes, Parañaque City

All About Baking
41 Congressional Ave. Brgy. Bahay Toro, Quezon City

CK Bakers’ Center, Inc.
1200 MCY Bldg. Epifanio de los Santos Ave, Proj. 8, Quezon City

Chocolate Lover Inc.
Quezon City Branch
45 P. Tuazon Blvd. Cubao, Quezon City
Makati Branch
Unit 8 Ground Floor, the BEACON Makati, Arnaiz Ave. cor. Don Chino Roces Ave. Brgy. Pio del Pilar, Makati City
893-0340 / 893-0349

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